Chariteas Rooibos

Long before Europeans arrived, native people used Rooibos to produce sweet, fruity tea. After being exposed to the sun, the shrub's branches are chopped into little pieces. In the 19th century, tea was initially transported to other nations, and its exports have continued to increase ever since. Ruby color, mildly sweet notes, and an aromatic flavor are telltale signs of premium Rooibos tea. This leaf has quite lengthy needles.